— Our pact —
Always clean. Always convenient. Always flavorful.
Real ingredients. No seed oils. No preservatives. Just sauces built to make every plate more interesting.
Vol. 01 — Shelf
The Lineup
Three signature sauces, each cold-blended for honest flavor.
The fine print isn't fine print
What goes in. What stays out.
No Seed Oils
Cold-pressed olive & avocado only — never canola, soy, or corn.
No Preservatives
Vinegar, salt, and citrus do the work — nothing synthetic.
Real Ingredients
Every label reads like a recipe. Nine words or fewer.
Small Batch
Bottled by hand in California. Every lot tasted before shipping.
From the kitchen
“A good sauce shouldn't need a paragraph. Three honest ingredients can change a Tuesday dinner.”
— Maya Reyes, Head of Recipes
This week: charred sourdough, soft-scrambled eggs, and a generous spoon of our House Drop. Twelve minutes, start to plate.
Read the recipeQuietly making noise in
Our story
Started in a small kitchen, on a stubborn idea.
That a sauce can be fast and honest at the same time. That a label can read like a recipe. That nine words is enough.
Every bottle is cold-blended, lightly cooked, and shipped in flat-pack mailers designed to fit through a standard mail slot — because convenience shouldn't cost the planet a box.
- INGREDIENTS / BOTTLE
- ≤ 9
- SHELF LIFE / OPEN
- 30 d
- MILES FROM FARM
- < 200
Plate 12 — House Drop on charred bread
— Vol. 01
The Drop — Issue 04
Get the next recipe before everyone else.
One short letter, every other Sunday. Recipes, restock alerts, and the occasional strong opinion about garlic.